The Ross on Wye Golf Club is proud to have Jo and Richard Brown as our caterers and they have already earned an admirable reputation since joining the RoWGC team in mid 2013.
Jo and Richard are dedicated to providing the best food available made from the freshest ingredients, locally sourced wherever possible. From the single golfer wanting a light snack to a full menu for large parties Jo and Richard will strive to meet your exact requirements. Take a look at our daily menu here.
Combined with a friendly welcome, and a willingness to meet the needs of our members and guests you can be assured of a fulfilling meal.
Why not try one of their already famous fish suppers which are served on most Friday evenings and to order at any other time? Regular Sunday carveries are also a firm favourite at Ross on Wye.
Richard has been awarded the Cask Marque which means you can expect great pint of cask ale. There is a good selection of wines on our specially selected wines list, which can be seen here.
“....the food was great and the catering staff could not have been more helpful.”
“The food, both lunch and dinner were excellent and Richard and his team looked after us really well.”