The Ross on Wye Golf Club is proud to have a new young team in Shannon, Heidi and Rebecca Boucher (BouchBakes) as our food & beverage team.
They are dedicated to providing the best food available made from the freshest ingredients, locally sourced wherever possible. From the single golfer wanting a light snack to a full menu for large parties they will strive to meet your exact requirements. Food is available every day from 1000, or earlier if booked.
Combined with a friendly welcome, and a willingness to meet the needs of our members and guests you can be assured of a fulfilling meal.
Why not try one of their already famous fish suppers which are served on most Friday evenings and to order at any other time? Regular Sunday carveries are also a firm favourite at Ross on Wye.
“....the food was great and the catering staff could not have been more helpful.”
“The food, both lunch and dinner were excellent.......”